Red fruit and meringue tart

Product condition : Baked and frozen

A red berry tart made with a shortcrust pastry filled with fruits and topped with hand-finished Italian meringue. A balanced dessert combining the tangy notes of berries with the light sweetness of meringue.

Can be portioned and served as a dessert. Ideal for plated presentation in foodservice. Best enjoyed as is to preserve the contrast between meringue and fruit.