Product condition : Baked and frozen
Shortbread pastry with coconut cream, mango and pineapple.
PRODUCT BENEFIT
Very fruity recipe
SUGGESTION DE PRESENTATION
Top the tart with a generous sprinkle of grated coconut and serve it with a scoop of ice cream!
NUTRITIONAL VALUES
energy KJ : 777,00
- energy Kcal : 185,00
PREPARATION
Oven: Preheat your oven at 180 ° C.
Unmold the frozen product while it’s still frozen. Place the product in an oven rack covered with grease proof paper. Reheat for 10 minutes.
Fridge : Unmould before defrosting. Thaw the product for a minimum of 4 hours in the fridge.
PRIMARY PACKAGING
- Packaging quality label : FSC Cardboard
Type of immediate packaging : Flowpack
- Packaging recyclability : Aluminium and cardboard box
> Détaillable à la pièce : Oui
> Unit / box : 5,00
> Box / pallet : 96,00
ALLERGENS
Wheat gluten, eggs, milk
Share on social media
search
Prédécoupé
Ref. 4TEXO
Exotique tart mango pineapple coconut
900 g.
Prédécoupable
shortbread pastry
Coconut cream
Mango
Pineapple
Coconut
PRODUCT DESCRIPTION
Product condition : Baked and frozen
Shortbread pastry with coconut cream, mango and pineapple.
PRODUCT BENEFIT
Very fruity recipe
SUGGESTION DE PRESENTATION
Top the tart with a generous sprinkle of grated coconut and serve it with a scoop of ice cream!
NUTRITIONAL VALUES
energy KJ : 777,00
- energy Kcal : 185,00
PREPARATION
Oven: Preheat your oven at 180 ° C.
Unmold the frozen product while it’s still frozen. Place the product in an oven rack covered with grease proof paper. Reheat for 10 minutes.
Fridge : Unmould before defrosting. Thaw the product for a minimum of 4 hours in the fridge.
PRIMARY PACKAGING
- Packaging quality label : FSC Cardboard
Type of immediate packaging : Flowpack
- Packaging recyclability : Aluminium and cardboard box