Product condition : Baked and frozen
Shortbread pastry with cream and apples and rhubarb.

Very fruity recipe

The apple and rhubarb tart can be enjoyed either cold or lukewarm. Simply add a scoop of vanilla ice cream for a refreshing twist.

Oven: Preheat your oven at 180 ° C. Unmold the frozen product while it’s still frozen. Place the product in an oven rack covered with grease proof paper. Reheat for 10 minutes. Fridge : Unmould before defrosting. Thaw the product for a minimum of 4 hours in the fridge.

Wheat gluten, eggs, milk