Pure butter shortbread pastry filled with fruits.
Very fruity recipe.
Serve with vanilia ice.
In the oven : Preheat your oven at 180 °C . Unmould the still frozen tart and place it on an oven self covered with grease proof paper. Put in the middle of the oven and leave to reheat for about 10 min. Let cool down before serving.
In the fridge : Unmould the still frozen tart and leave for 4h in a cold chamber between 0°C and +4°C.
After thawing, store between 0 ° C and + 4 ° C and consume within 48 hours.
Wheat gluten, milk, eggs.
Made in a factory using nuts.