Pure butter shortcrust pastry filled with blueberries and decorated with hand-tossed Italian meringue.
In the fridge : Unmould the still frozen tart and leave for 3h in a cold chamber between 0°C and +4°C.
After thawing, store between 0 ° C and + 4 ° C and consume within 48 hours.
Wheat gluten, milk, eggs.
Made in a factory using nuts.