Lemon tart with meringue topping

Product condition : Baked and frozen

A lemon meringue tart made with a shortcrust pastry filled with lemon cream and topped with meringue.

A balanced dessert combining the tangy notes of lemon with the sweetness of a light meringue.

Can be portioned and served as a dessert. Works well by adding texture contrast, such as a crunchy biscuit crumble, or a fresh element to balance the citrus acidity.